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At present, one hundred thirty hectares are devoted to the production of coffee. The coffee is harvested by hand. All neighborhood personnel get social help, including instruction for their little ones, workforce training and environmental schooling.Another vital aspect of specialty coffee may be the altitude exactly where the coffee grows. This pl
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Sadly for Ethiopians and their coffee, the specialty coffee sector thrives on knowledge as well as the stories on the journey. DAGMAWI IAYSU EMINETU is often a serial entrepreneur with a various background in biochemistry, community health and fitness, and coffee economics.It captures The great thing about character and its pursuit of genius as a
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